Gateway Buffet Package at PCC

The Villages (12:45-4:30pm)

Spend the afternoon on a self guided tour, exploring villages representing six Pacific Island cultures. Learn all about the different traditions and the history that connects them all.

Gateway Buffet (4:30-6:30pm)

Relax with your family in our new Gateway Buffet and enjoy a flavorful selection of Polynesian-inspired Asian and American cuisine. Feast like royalty in our expansive dining hall that features a larger than life 360° mural

Ha Breath of Life Show (7:30-8:45pm)

Finish your evening with a spectacular show! “Ha: Breath of Life” tells the story of Mana and his love Lani. This saga tells you about life, death, love and tragedy. The professional production includes special effects, animation, surround sound and more than a hundred dancers, singers, and actors from all around Polynesia.

Optional Transportation from Waikiki

To make your experience entirely worry-free, round-trip motor coach transportation from Waikiki is an optional $30 add-on. Pick-ups are available from 10:30am. Enjoy the trip to the windward side as a friendly guide provides information on the sights you pass.

Your fun-filled day comes to an end around 10:30pm, when you’re brought back, full and happy, to Waikiki.

MOTOR COACH (10:30am)

(Standard Transportation $30)

• Pick up at the designated location near your Waikiki hotel
• Ride in a luxurious top-of-the-line motor coach
• Trip narrated by friendly, local guide
• Two pickup times: 10:30am
• Return to Waikiki approximately 10:30pm

Gateway Dinner Menu:

• Salad Bar:

- Tossed Green Salad with Italian, Ranch or Lilikoi Cilantro Aioli Dressing

- Assorted Salad Toppings (sunflower seed, mushroom slices, garbanzo beans, black olives, cherry tomatoes, red onion slices, corn kernel, croutons, shredded cheese, diced ham, cucumber slices, and bacon bits)

- Beets & Yogurt Salad

- Lomi Lomi Salmon

- Mushroom Citrus Salad

- Li Hing Mui Quinoa Salad

- Ula Uala Poke (sweet potato & breadfruit)

- Hawaiian Macaroni Salad

- Poi

• Soup & Bread:

- Hawaiian Bouillabaisse

- Roasted Squash Soup

- Taro Rolls

- Kings Hawaiian Rolls

- Asiago Bread

• Poke Bar:

- Fresh Ahi Sashimi

- Spicy Fish Poke

- Kimchi Tako Poke

- Shrimp Poke

- California Poke

- Ahi Shoyu Poke

- Wasabi and Pickled Ginger

• Farm Veggies:

- Mixed Veggie Ratatouille

- Kabocha and Broccolini Tofu Stir-fry

- Blanched Asparagus with Lilikoi Glaze

- Steamed Bok Choy with Sauteed Mushrooms

• Kanaka's Fields:

- Pancit

- Pineapple Fried Rice

- Tricolor Roasted Potato with Pineapple Aioli Sauce

- Steamed White Rice

• Carving Station:

- Whole Grilled Kona Kanpachi Fish

- Top Sirloin Roast with Cinnamon Brown Sugar Pineapple Slices

• Pork & Beef:

- Kalua Pork

- Char Siu Pork Ribs

- Spicy Pork Belly

- Kalbi Stir Fry

• Chicken:

- Mango Habanero Chicken Wings

- Adobo Fried Chicken Wings

- Garlic Brown Sugar Roast Chicken with Pineapple Relish

- Hawaiian Style Sweet & Sour Chicken

• Seafood:

- Furikake Panko Crusted Catch of the Day with Lemongrass Beurre Blanc

- Crispy Shrimp with Sweet Chili Garlic Aioli

- Fried Calamari with Pineapple Chili Sauce

• For the Keiki (Kid's Meal):

- Sweet Pulled Pork Sliders on Pretzel Buns

- French Fries

- Chicken Tenders

- Mac and Cheese

• Dessert:

- Laie Vanilla Panna Cotta with Raspberry Lychee Compote

- Pineapple Cobbler

- Mochi Chocolate Chip Cookie

- Mango Cheese Cake

- Chocolate Souffle

- Scooped Ice Cream of the Day

- Pineapple Soft Serve